Pumpkin and rhubarb are in good supply for the last of the winter-ish meals, though hold off on ‘quite pricey’ limes
Artichokes for spring? Groundbreaking. But globe artichokes are at their peak, says Josh Flamminio, owner and buyer at Sydney’s Galluzzo Fruiterers. “They’re humongous … bigger than my whole palm.”
Be quick: Flamminio says their season will be finished at the end of the month. Galluzzo Fruiterers are selling them for $3.99 each and at the Happy Apple stores in Melbourne they are between $2 and $3 a piece.