Ryan and Chan Khun of Country Cob bakery in Victoria have won accolades for their satay fish and Cambodian pork pies, with a Singapore chilli crab filling on its way
When Ryan Khun first arrived in Australia from Cambodia in 2012, aged 27, he had never tasted a pie.
That is, until his older brother Chan took him to a servo for a meat pie: flaky pastry on the outside, a molten mince slurry in the middle. His first meal in Australia, unfamiliar tastes in a new land.