Alice Zaslavsky’s flathead baked in paper with roasted potatoes and peppers – recipe

For Easter and beyond, Alice Zaslavsky has this method for cooking fish all wrapped up

• Check out more Alice Zaslavsky recipes

How confident are you when cooking fish at home? Between working out how to pick the right fish at the monger, maintaining moisture, infusing flavour, and keeping the house from smelling like the seaside, there’s a lot to think about.

But what if I told you that you’ve got this one … in the bag?

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